Michael Hudman and Andrew Ticer, owners of three popular eateries in east Memphis, are well-known throughout the culinary world. Their restaurants, Andrew Michael Italian Kitchen, Hog & Hominy, and Porcellino’s, have joined the “best of the best” roster for exceptional dining experiences alongside other “must not miss” food stops in New York, Atlanta, and San Francisco. The dynamic duo has created quite a buzz by mixing Southern flair with their Italian heritage, a distinct combination that stands out in their signature recipes.
Anstey Hodge recently worked with The Farms at Bailey Station as they sponsored a forum that featured nationally known senior living expert, John Spooner.
As the co-CEO for Irving, Texas-based Greystone Communities, a premier management and consulting firm focused on senior living communities, Spooner has been an instrumental leader with Greystone as they have served more than 350 senior living clients within 46 states.
During the educational session held in Memphis, Tennessee, Spooner discussed the current trends and the future challenges expected to affect more than 71.5 million seniors during the next decade.
Who can resist a cute baby or a snuggly animal? A cute baby animal is certainly a winning combination.
Anstey Hodge was excited to assist a client in planning a special “behind the scenes” event at the Memphis Zoo. The timing could not have been more perfect as a baby hippopotamus was born there last month.
Overlooking beautiful waterfalls, streams, and gardens, Dr. Chuck Brady, president and CEO of the Memphis Zoo, gave invited guests a historical perspective of the zoo, in addition to providing insight into the future of one of Tennessee’s top tourist attractions.
The event took place within their newest exhibit, the Zambezi River Hippo Camp, which coincidentally housed the baby hippo waiting to make her public debut on Friday, April 7. Timing was everything for the lucky attendees as they got an exclusive “sneak peak” at the 76-pound baby girl. The event was part of the Class Acts Distinguished Speaker Series sponsored by the mid-South’s newest LifeCare community, The Farms at Bailey Station.
Many thanks to Local 24/CW30/Fox 16 for their coverage of the event.
Anstey Hodge is proud to share the spotlight with Hollins University as the recipient of a silver ADDY award in the category of Collateral Material, Publication Design, Editorial Spread or Feature.
David Hodge and Sarah Sprigings from Anstey Hodge provided art and creative direction for the project.
Anstey Hodge and Hollins received this recognition during the Western Virginia American Advertising Awards held on March 4, at Charter Hall in downtown Roanoke. The competition is held every year to recognize and reward the creative spirit of excellence in the art of advertising.
Landis Homes in Lancaster, Pennsylvania, was recognized by the American Advertising Federation during the Roanoke Chapter’s Annual Gala held on March 4.
The Landis Homes Annual Report, created by Anstey Hodge, earned a Silver ADDY Award under the creative direction of David Hodge. Angela Hamilton with Anstey Hodge served as the account manager for the project.
When you think of gourmet chocolate, you probably don’t envision chocolate combined with barbeque sauce, blue cheese, balsamic vinegar, bacon, fig jam, Spanish goat’s cheese or port wine. On December 6, special guests at The Farms at Bailey Station in Collierville, TN, got the opportunity to hear how a local culinary artist, Phillip Ashley (Rix), combines these ingredients together to create one of world’s largest designer chocolate portfolios.
Continue reading “Senior Living Community is Treated to “Real Life Willy Wonka” Experience”
The Hamilton family recently treated the Anstey Hodge crew to a “tailgate” lunch on a perfect November day. The staff gathered in the Anstey Hodge parking lot to enjoy the warm weather, casual conversation and some delicious food provided by Executive Vice President Angela Hamilton, “chef” Robert and his assistant “little dude.”
We were missing David Hodge, but we look forward to him being back with us soon.
John Anstey recently joined the ranks of the area’s exclusive silver medalists, the highest award presented by the American Advertising Federation. Anstey is the second recipent of the team to be recognized with the honor. David Hodge received the Silver Medal award in 2007.