Michael Hudman and Andrew Ticer, owners of three popular eateries in east Memphis, are well-known throughout the culinary world. Their restaurants, Andrew Michael Italian Kitchen, Hog & Hominy, and Porcellino’s, have joined the “best of the best” roster for exceptional dining experiences alongside other “must not miss” food stops in New York, Atlanta, and San Francisco. The dynamic duo has created quite a buzz by mixing Southern flair with their Italian heritage, a distinct combination that stands out in their signature recipes.
