When you think of gourmet chocolate, you probably don’t envision chocolate combined with barbeque sauce, blue cheese, balsamic vinegar, bacon, fig jam, Spanish goat’s cheese or port wine. On December 6, special guests at The Farms at Bailey Station in Collierville, TN, got the opportunity to hear how a local culinary artist, Phillip Ashley (Rix), combines these ingredients together to create one of world’s largest designer chocolate portfolios.
Continue reading “Senior Living Community is Treated to “Real Life Willy Wonka” Experience”
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